South America

City+ to Full City roasts are where I dialed in my favorite flavor profiles, bittersweet and bright background notes, dark sugars, accents of black tea, chocolate malted grains, and anise. City+ to Full City+. Good for espresso.

Outlier fruit flavors cause this Brazilian coffee to stand out. There's a winey ripeness behind accents of pulpy berry and earthy fig, as well as an underlying sweetness of rustic palm sugar. City to Full City.

This year's coffee from Luis Otavio has an interesting fruited side amidst a rustic sweetness like coconut palm sugar. Notes of berry, cocoa powder, and aromatic accent of grappa brandy. City to Full City+. Good for espresso.

While I was able to pick out rustic fruit accents, it's body and bittersweetness that are most memorable. Classic Brazil nuttiness, cocoa roast flavors, molasses. City+ to Full City+. Good for espresso.

Low toned flavors and inky body work wonders in milk drinks. Notes of peanut butter cookie, dark cocoa powder, dried fruit, with pistachio, and toasted pumpkin seed in the finish. City+ to Full City+. Good for espresso.

This is a very nice Brazil cup, and in my mind, tasted a lot like a clean pulp natural. Caramel, rustic sugars, walnut, cocoa, and hints of dried apple and coconut. Super versatile! City to Full City+. Good for espresso.

Focused core sweetness in the cup, with notes of panela, floral honey, baking spices, red apple, and a nice malic acidic impression. Bittersweet possibilities when roasted dark. City to Full City+. Good for espresso.

Thick honey sweetness in the cup, and shows substantial fruit for wet process coffee. Notes of canned peach, plum jelly, citrus accent, juicy brightness, and pleasant tannic black tea in the finish. City to Full City. 

Lighter roasts harness persistent sweetness and bright accents of orange and tangy dried tamarind. Full City develops a low-toned, bittersweet coffee, rich chocolate torte, Dutch cocoa, and sticky dried date. City to Full City+. Good for espresso.

Crowd pleasing flavors, with sufficient chocolate roast bittering that affords a lot of utility in how it's brewed/served. Hints of sugar in the raw, baked fruit and smoked chocolate. City+ to Full City+. Good for espresso

Fruit notes are ripe and winey, backed by convincing level of sweetness and resulting in flavor profiles of apricot and other pulpy fruits, citrus rind, peach brandy accent, and hint of tobacco in the finish. City to Full City+.

Balanced flavors in all our roasts. City pulled out brighter fruit aspects, while the dark roasts developed complex bittersweetness. Notes of honey, berry sherbet, and dark drinking chocolate. City to Full City+. Good for espresso.

Raw sugars, hazelnut and walnut accents, tangy lime hint, and an aromatic herbal note that reminded me of Maragogype and Parainema varieties. Dark roasts build hefty bittersweets. City to Full City. Good for espresso.

A striking bittersweet caramel roast note sets the tone, with hints of raw sugar, baked apple, pear butter, and plump body. High potential for bittersweetness with dark roasting. City to Full City+. Good for espresso.

Bittersweet and creamy, this no-frills Peru offers delicious flavors of brown sugar and taffy, semi-sweet chocolate, cacao nibs, and a hint of apple that feeds into an acidic impression. City+ to Full City+. Good for espresso.