Coffee Shrub
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Origin | Name | Price | Actions |
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Africa |
Burundi Dry Process Gahahe |
$297.50
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Relatively clean fruit flavor notes for dry process coffee, with moderate acidity, and a spiced cinnamon note in the cup aroma and aftertaste. Notes of blueberry, sticky dried fig, fruit tea, and cocoa. City to Full City. |
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Africa |
Burundi Dry Process Kibingo |
$300.00
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Flavors shift with roast level. Notes of cooked fruit, tart hints of berry and citrus, bittersweet backdrop, and barley malt syrup note that adds an earthy, aromatic quality. City to Full City+. Good for espresso. |
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Africa |
Burundi Dry Process Murambi |
$285.00
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Flavors shift as the coffee cools, making it a fun one to take your time drinking. A backdrop of burnt sugar and milk chocolate are accented by notes of dried stone fruits, cranberry, and blueberry. City to Full City+. |
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Africa |
Burundi Honey Process Kibingo |
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Honey sweetness is accentuated by syrupy mouthfeel, with notes of toasted sugar, loose-leaf black teas, dried currant, brilliant lemongrass tea, and a long-lasting tannic aftertaste. City to Full City+. Good for espresso |
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Africa |
Burundi Kayanza Gakenke |
$280.00
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A delicious example from this incredible coffee origin, impressive sweetness accented by notes of fine black teas, like Earl Grey, with orange peel, lively lemon acidity, and a finish framed by aromatic baking spices. City to Full City. |
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Africa |
Burundi Kayanza Nemba |
$285.00
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Light roasts have tea-like characteristics in the brewed coffee, chamomile flower, spiced Darjeeling, and orange black tea. Accents of apple and cherry come up in the cup, and acidity has citrus-like brilliance. City to Full City. |
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Africa |
Ethiopia Dry Process Benti Nenka |
$335.00
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A spectacular addition to our dry process Ethiopian offerings. Aromatic floral notes add an airy side to the heavier fruit flavors. Lilac, ripe strawberry and blackberry, juicy orange, and fruit preserves. City to Full City. |
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Africa |
Ethiopia Dry Process Fitsume |
$345.00
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This natural process coffee carries dynamic flavors and attractive aromatics when roasted light, with notes of peach cobbler, marmalade, lime zest, rue herb, coriander, rustic cocoa, and a tangy acidic aspect. City to Full City. |
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Africa |
Ethiopia Dry Process Gerba Doku |
$340.00
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Powerfully flavored coffee, with a complex spice mix, fruits, and opaque bittersweetness. Chai and five spice overlay, accented by dried lime, fig, and bittering dark bakers chocolate. City+ to Full City+. Good for espresso. |
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Africa |
Ethiopia Dry Process Sidama Bombe |
$332.50
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Bombe is loaded with fruit-forward flavors, juicy and bright, with an aromatic floral side too. Notes of raspberry, strawberry, orange, jasmine, and a cranberry-like acidic impression adds a lively snap. City to Full City. |
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Africa |
Ethiopia Dry Process Sidama Shantawene |
$335.00
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Fruits flavors are heavy handed in the cup, light roasts showing notes of strawberry jam, berry juice, stone fruits, fruity natural wines, and berry-like acidity that manages to cut through the the complex flavors. City to City+. |
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Africa |
Ethiopia Guji Hambela Dabaye |
$315.00
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Delicate and delicious, this wet-processed lot packs impressive sweetness, and elegant Guji floral cup characteristics. Notes of jasmine, honey, hibiscus tea, grapefruit, and citrus-like acidic impression. Well-suited for light roasting. City to City+. |
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Africa |
Ethiopia Kayon Guji Genet |
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Guji Genet delivers compact sweetness and clean, sweet finish, complex raw sugars contrast delicate grace notes, fragrant florals, syrupy mouthfeel, with hints of white grape and pear that feed into an elegant acidity. City to City+. |
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Africa |
Ethiopia Organic Agaro Kenisa |
$312.50
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The cup sweetness has caramelized sugars and honey, fading to hints of orange creamsicle, slab apricot, subtle notes of woody spices and dried flowers. See cupping notes for roasting tips specific to this coffee. City to Full City+. Good for espresso. |
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Africa |
Ethiopia Uraga Gogogu |
$332.50
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A unique Uraga coffee with incredible fruits in the cup. Bright citrus flavors inform acidity, with a refreshing flavor of green Galia melon, tropical rambutan fruit, tangy notes of pomelo, and hibiscus tea, and floral overlay. City to City+. |
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Africa |
Kenya Embu Ngerwe AA |
$355.00
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Light roasts brim with bright fruit flavors, resonant sweetness, notes of brisk black tea, table sugar, lemon, rose hips, jamaica tea, mandarin orange, rhubarb, huckleberry, and aromatic cardamom finish. Light and bright! City to City+. |
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Africa |
Kenya Kirinyaga Gikirima AB |
$322.50
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Acidity is a strong point in Gikirima's cup profile, with tart flavor notes of huckleberries, Meyer lemon, and rooibos tea. Moderate sweetness helps balance this out, and the aftertaste is marked by bittering spice and herbs. City to Full City. |
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Africa |
Kenya Kirinyaga Nguguini AA |
$355.00
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Syrupy sweetness supports tangy accents of tangerine, tamarind, cranberry, and dried cherry. Tart flavors help dial up the acidic impression, and the aftertaste has an aromatic hint of coconut water. City to Full City. |
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Africa |
Kenya Nyeri Gichathaini AB |
$332.50
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Stunning flavor profiles of bright fruits and aromatic spices that lead to a long, contemplative finish. Notes of lemony citrus, orange spice tea, mulled cranberry juice, and Earl Grey. City to Full City. |
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Africa |
Kenya Nyeri Igutha AB |
$317.50
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The cup is bright and juicy, with syrupy body to boot. Hints of minimally processed sugar are followed by aromatic hints of Earl Grey, floral stone fruits, vibrant flavors of green grape, orange, and cranberry. City to Full City. |