Green Coffee

A juicy coffee in terms of fruit flavors and acidity, with perfumed aromatics that bring a delicate dimension to the cup. Berry-toned, bright citrus, bittering spices, fragrant green herbs, and jasmine flower. City to Full City.

Impressive sweetness and fragrant aroma, rue, lemon basil, aromatic wood, and amber resin. Dark roasts were a surprise hit, bittersweet, jammy flavors, with whole spice. City to Full City. Good for espresso.

Very well-rounded Kenya, with forward sweetness all the way to the finish. Complexity builds as it cools, hinting at berry tea, molasses, hibiscus drink, dark sugar, and pungent black tea. City to Full City. Good for espresso.

Sweet at its core, with an array of fruit accents, moderate tartaric/citric acidity, and ample body that deepens with roast. Hints of currant, lemon rind, peach, fruit leather, whole spice, and cocoa. City to Full City.

Punchy and bright when light roasted, and should work wonders as pour-over brew and iced coffee. Tonal aspects of citrus and fresh berry, hints of juicy orange, tart peach, grapefruit, and cantaloupe melon. City to City+.

Light roasts have impressive sweetness and mouthfeel, with bright accents of citrus and stone fruits that never feel stark or grabby. Notes of raw sugar, tangerine, lemonade, peach, vanilla, and black tea. City to City+.

Profiles of dried fruits and berries are core flavors, along with bittersweet intensity that offers a nice counterpoint to some of the wilder aspects. Apricot, fruit leather, cardamom, chicory, chocolate coconut. City+ to Full City+.

Expansive cup profile that boasts big cup sweetness of unrefined sugars and rustic-toned fruits. Light roasts are moderately bright, with hints of dried date, fig, blackberry leaf tea, and aromatic cedar. City to Full City+.

Aromatic sweetness of caramel and baking spice, with a light citrus oil note that plays into the acidic impression. Hints of brown sugar, pear, cinnamon roll, and a shimmer of sweat tea. City to Full City. Good for espresso.

Abundant sweetness and balanced flavors make Tumba a versatile coffee. Light roasts have a delicate side, moderately bright and tea-like, with traces of spice, rose hips, and citrus. City to Full City+. Good for espresso.

Balanced flavors of raw sugar and milk chocolate, with bright flashes of fruit, and restrained top hints of plum tea, citrus, red berry, candied ginger, and tannic tea-like bittering. City to Full City+.

Such an enjoyable East Africa cup profile, somewhere between the syrupy sweetness of Burundi and brighter toned Kenya coffee. Layered raw sugars, orange honey glaze, lemon tea, sweet finish. City to Full City.

Very nice cup clarity, layered sweetness, and vivid, tea-like acidity. Shows an array of raw sugar flavors, accents of dried fruit and fragrant spices, and a brisk, mouth-cleansing finish. City to Full City.

Roast tone has a nice intensity to it, an interplay of cocoa accented by hints of sorghum syrup, caramel, malted grains, with notes of milk chocolate and burnt sugar in the aftertaste. City+ to Full City+. Good for espresso.

Celebrating classic lines and versatility of the 10 Speed bicycle, this blend offers classic-toned flavors bittersweet and bright, and is extremely versatile in roasting and brew methods, including espresso. You could say it works great on all gears! City to Full City+. Good for espresso.

Crowd-pleasing flavors across a wide roast spectrum, bittersweet and balanced, notes of sweet baked goods, chocolate crinkle cookie, caramel-almond, dark-toned cocoa, walnut, a glint of acidity. City+ to Full City+. Good for espresso.

Delicious brewed coffee, cleanly fruited, and can be roasted light without tasting 'decafy' at all. Notes of Turkish apricot, apple, fruit tea, mandarin orange, with caramelized sugar accents. City to Full City.

Versatile in the roaster, balanced chocolate tones and positive acidity for decaf coffee. Notes of rice syrup, tarragon, citrus, dark cocoa, chipotle and black sesame. City to Full City+. Good for espresso

Fruit-forward flavors make for an impressive decaf coffee. Notes of fruit loops, dried strawberry, sarsaparilla, fermented hints, drinking chocolate, banana milk, long, persistent finish. City to Full City.

Boomy bittersweets mesh with accents of fruit, baking spice, herbal hints, and moderate acidity for decaf. Notes of burnt sugar, malted grains, dried stone fruit, pungent dark cacao, round body. City+ to Full City+. Good espresso.