Sorting


Sorting

Sorting refers to several steps performed in the preparation of coffee for export. Coffee is sorted by size on a grader or screener (and peaberry is sometimes removed as well). It is sorted by density on a density table (Oliver table, or rarely an air density sorter). It is sorted by color with a high tech optical color sorter, and/or by hand, visually.

See also: Color Sorting, Density Sorting, dry mill, dry process, Preparation, Wet Process