Sensory Analysis


Sensory Analysis

Sensory Analysis is a broader term for all qualitative evaluation of food and beverage. In coffee, it is a better term for what we call "cupping"

See also: Acerbic, Afternose, Alkaloid, Astringent, Balance, basic flavors, buttery, Cherimoya, Clean Cup, complex, Creamy, finish, Flavor Profile, Flavor Wheel, Floral, Foresty, Gerstel-Twister, Greenish, Guanabana, Guayaba, herbal, Intensity, Medicinal, Mildewy, Nutty, Organoleptic, Papilla, Passionfruit, Piney, Prime Attribute, Pulpy, Pungent, Rubbery, Rustic, Sapid Flavors, silky, Velvety, wet aroma, Wild