Preparation


Preparation

Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting. Sorting means using density sorters (like the Oliver table), optical color sorting, and hand sorting. Then the coffee is bagged and ready to load in the shipping container. EP is a standard called Euro Prep.

See also: Aceh, Density Sorting, dry mill, dry process, european preparation, Grade, Green Coffee Appearance, Hand Sorting, Hulling, Mandheling, Mark, Resting, Sorting, Wet Mill, Wet Process