Hand Sorting


Hand Sorting

Practiced around the world, with both wet processed and dry processed coffees, hand sorting is generally the final step in the preparation of specialty coffees. Whether on conveyor belts or tables, the work of hand sorting is usually done by women at the mill just before coffee is bagged and labeled for export. Hand sorting removes any defective (small, broken, or discolored) that were not caught by the optical color sorter (if it was used). In the most sophisticated and the most basic coffee processing alike, hand sorting is crucial for controlling the quality of the cup.

See also: european preparation, Preparation