Ateng


Ateng

Ateng, with several sub types, is a common name for Catimor coffees widely planted in Sumatra and other Indonesia isles. One will hear of Ateng Jaluk. This cross between Arabica and Robusta has a reputation for poor flavor. However, there are numerous types of Catimor and in some conditions they can do well in the cup. Ateng name derives from the area Aceh Tenggah

See also: Abyssinia, Arabica, Bergendal, Bourbon, Catimor, Catuai, Caturra, Cultivar, Gesha, Hibrido de Timor, Jember, Maragogype, Mundo Novo, Pacamara, Rambung, S-Line, S.288, S795, Semperflorens, Typica, USDA, Varietal, Villa Sarchi