Altitude


Altitude

The height above sea level that a coffee is grown. Coffee grown at higher altitude is often considered better, though this is far from a rule. Higher-grown coffee tend to mature more slowly and have a denser bean, which may result in a more even roast. Overall quality, especially acidity, increases with altitude. In South and Central America, coffees are graded and classified based on altitude.

See also: Coffee Growing Regions, Density, MASL, Strictly Hard Bean, Strictly High Grown