Green Coffee List

Holiday Closures Happy Holidays from Coffee Shrub! Orders take a few additional days to be fulfilled during the holidays so please keep that in mind and note our closure dates. 

  • Novemer 23rd, 24th for Thanksgiving
  • December 21st, 22nd, 25th, and 26th for Christmas
  • December 29th and January 1st for New Years

  Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here

Malt sugar, hazelnut, dried apple, chocolate and raw cacao
From $3.88 per lb
Dried fruit, dark berry, bittering cocoa, raw sugar
From $4.03 per lb
Velvety mouthfeel, cacao bar, lush berry, candied citrus
From $5.16 per lb
Tart and sweet, hibiscus, tamarind, apple
Caramelized sugars, apple note, walnut, black tea
From $4.62 per lb
Caramelized sugar, berry brightness, orange tea, clean
From $4.68 per lb
Molasses sugars, basil, licorice, celery soda
From $4.10 per lb
Bittersweet chocolate, fresh squeezed lemon, carob, orange pulp
From $5.15 per lb
Apricot fruit roll up, rooibos and elderflower tea, citrus zest
From $4.69 per lb
Lavender, delicate sweetness, dried green apple, lemon tea
From $4.54 per lb
Molasses, dried blueberries, cranberries, blackberry, limeade
From $4.68 per lb
Body and sweetness, brown sugar, fruit juice, toasted carob
From $5.75 per lb
Hoppy florals, apricot juice, raw honey, lemon grass tea
From $4.90 per lb
Floral aroma, pear jasmine tea, clean sweetness, lemon water, bubble gum
From $14.95 per lb
Caramelized sugar, cinnamon/raisin toast, coffee cake, berry
From $4.50 per lb
Raw sugar, Pinot Grigio, nectarine, citrus note
From $4.40 per lb
Barley malt syrup, chocolate stout, big body, bittersweetness
From $5.20 per lb
Darjeeling tea, raw sugar, cranberry jam, baked apple
From $5.46 per lb
Honey sweet, lemon vibrance, peach tea, orange hard candy
From $4.63 per lb
Leathery, herbaceaus, basil, chicory, bittersweet
From $4.15 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, stone fruit, berry, floral top note, high % cacao bar
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Coffee Cupping Notes
Brazil Dry Process Fazenda IP Yellow Bourbon The dry grounds of Fazenda IP smell of sweet grain, hazelnut, and a faint note of dried apple. Deeper roast levels take on chocolatey cacao nibs and roasted almonds. The wet grounds have potent dark sugar smells, with cocoa-dusted almond on the...
Brazil Dry Processed Fazenda do Sertao The dry grounds have a scent of ripe fruits, dark berry and cooked cider apples, along with lingering nut tones. Adding hot water brings up unrefined sugar sweetness and an almond tone, and at the forefront of the wet aromatics are sweet, winey dark...
Coffee Shrub's Polar Expresso Holiday Blend We roasted Polar Expresso to a couple different levels, and found Full City to be the optimal starting point for espresso extraction. This is where the tart 'zing' of lemony acidity is tempered by simple sugar browning sweetness, and a pervading...
Costa Rica Helsar Cascara Coffee Fruit Tea Cascara has a raisin-prune smell, clean and clearly fruited. It shares many light, and tart smells and flavors with dried hibiscus, the flower used to make jamaica tea in Mexico. As soon as you add water you smell tamarind, accompanied by delicate...
Costa Rica Helsar Magdalena Vega The fragrance of Magdalena Vega's coffee is a bit subdued coming out of the grinder: a muted presence of dry spice, raw sugar, and barley tea. Hot water expands the aromatic profile with a smell of oatmeal cookie and raisin billowing in the steam,...
Costa Rica Roger Solis -La Casona The dry fragrance has a smells of buttery caramel and roasted nut, smells that recall butter-nut ice cream. The wet aroma has a sweet tea element, along with the dark caramel sensed in the ground coffee, and laced with a thread of clove spice powder...
El Salvador La Esperanza Bourbon This lot from La Esperanza has an interesting herbaceus side that's heightened in the light and middle roast levels. Describing a coffee as "Herbal" can have a polarizing effect on enthusiasm, but I assure you the herbal flavors found in this coffee...
Espresso Workshop #42 -Blue Forty Two If you liked #41, Afiliate Romano, you're sure to be a fan of Blue Forty Two. Like I laid out above, this is an espresso blend with untamable acidic snappiness, and the lighter you roast, the more unruly it will be. And while not necessarily a bad...
Ethiopia Agaro Qota Cooperative Qota has a pungency in fragrance and aroma that's like bitter-sweet orange peel cooked in a peach/dark sugar reduction. It's a potent smelling coffee, the sweet fruit notes showing at their peak in City roasts. I tasted several roasts of this coffee...
Ethiopia Agaro Sadi Loya Coop The dry fragrance has a delicate sweetness to it that lies somewhere between simple syrup and refined honey, clear and succinct. Both fragrance and aromatics have perfumed floral smells too, like lavender and honey suckle, and refined sugar...
Ethiopia Dry Process Sidama Station The fragrance of the ground coffee is filled with dry fruit smells, berry-like accents topping the list. Both City and Full City roasts were teeming with berry smells, like they were dried at their peak ripeness, so sweet to the point of having a...
Ethiopia Gera Jimma SWP Decaf Body and sweetness are what's most apparent to me when cupping this Ethiopian decaf offering. Right out of the gate (or, brewer rather), Gera Jimma has a sweetness like liquid brown sugar, with body the weight of fruit juice, albeit a little oily in...
Ethiopia Yukiro Cooperative Light roasting is best suited for this year's lot of Yukiro. We tried 3 different roast levels for this review, including a Full City roast, which produced roast tones that all but completely overshadowed the inherent top note complexity found at...
Guatemala Acatenango Gesha Lot #209 Floral sweetness is part of what's unique about the Gesha cultivar - perfume-like, sweet, complex, and 'fresh' - a set of aromatics we've come to associate with Spring and Summer, the time when this Gesha arrives. The dry fragrance of lot 1 is a bit...
Guatemala Huehuetenango La Libertad This lot from La Libertad has enticing sweetness in the fragrance of the dry grounds, with caramel-coated nut smells in lighter roasts, and molasses sugar in our Full City roast, both accented by a dry fruit undertone. Dehydrated fruit smells are...
Guatemala Huehuetenango Xinabajul Producers City+ roasts have a toffee and fruit sweetness in the dry grounds, like buttery toffee candy and dried green apple. Adding hot water brings up a concoction of sugar and nut tones as well, a mixture that brings to mind pistachio torrone candy, with...
Guatemala San Diego Buena Vista SWP Decaf This decaf version of San Diego Buena Vista ("SDBV") shows classic balance of a washed Guatemalan coffee. A mild cup all around, with the robust sweetness inherent to this coffee, SDBV brews well at a wide range of roasts, and is a great option for...
Kenya Othaya FCS Gatugi Peaberry The dry ground coffee has potent sweetness characterized by layers of raw and refined sugars, mixed with smells of fruit jam. Adding hot water, the wetted crust is loaded with sugar browning smells; pecan pie filling, milk candies, toffee/brittle,...
Rwanda Ibisi Bya Huye Lot #617 Rwanda Ibisi Bya Huye is our first new crop arrival this season, and one of our finest thus far. This is the first time we've been offerred this coffee, and the cup profile consistently impressed us from our first offers to the landed coffee. The...
Sumatra Suku Batak The dry fragrance has a leathery sweet and savory blend, like the musky sweetness that you smell in a leather goods store. The wet aroma of Full City roasts have foresty appeal, with bittersweet cacao nibs as well. The sweetness found in the cup is...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...