Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here

Candied nuts, almond paste, rich cacao, viscous
From $3.85 per lb
Dark currant, brisk tea, simple syrup, lemonade
From $4.17 per lb
Coffee candies, raisin hint, cheap chocolate, barley malt
From $5.50 per lb
Brisk lemon, graham cracker, raspberry tea, roast versatility
From $4.19 per lb
Caramel, nougat, all-spice, black tea, berry, lemon water
From $4.10 per lb
Brisk tea, brown sugar, light floral, transparent, SO espresso
From $4.25 per lb
Clean sweetness, juicy acidity, honey wheat, rice crispy treats
From $5.50 per lb
Maple, creamy nut tones, sugar browning, body and balance
From $4.09 per lb
Honey granola, dried apple, dark chocolate, macadamia
From $4.05 per lb
Chocolate citrus aroma, lemon bright, viscous, bittersweet cocoa
From $4.82 per lb
Stone fruit, orange marmalade, bergamot, lemon tea
From $4.78 per lb
Mild citrus, jasmine flower, Earl Grey, Ricola herbal note
From $4.50 per lb
Intense brew, rhubarb, strawberry milk, berry lambic
From $4.92 per lb
Earl Grey, bergamot oil, lemon, stone fruit, bright
From $4.71 per lb
Fruited sweetness, orange, tart apricot, peach skin
From $4.68 per lb
Layered sweetness, candy nut, pear to apple, lemon tea
From $4.88 per lb
Simple syrup, lemon-lime, cranberry sauce, grape, grabby acidity
From $5.89 per lb
Balance cocoa/raw sugar, orange zest, caramel popcorn
From $3.95 per lb
Balanced sweetness, nut tones, vanilla taffy, milk chocolate
From $3.95 per lb
Layered spice, sugarcane juice, cinnamon tea, candied lemon peel
From $4.30 per lb
Brown sugar, Earl Grey, 5 spice, dark fruit
From $4.29 per lb
Red honey, cinnamon sauce, chamomile, fig pudding
From $4.29 per lb
Baker's cocoa, raw sugars, cinnamon, macadamia nut
From $5.32 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, stone fruit, berry, floral top note, high % cacao bar
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Light brown sugar, bittering cocoa, dark grape, green apple, tea
From $4.42 per lb
Coffee Cupping Notes
Brazil Santa Lucia Yellow Bourbon The dry grounds have a smell of roasted peanut and almond, a sugary coating, a pleasant sweet-to-savory mix in City+ and Full City roasts. There is a slight savory aspect too, like miso paste, that also shows up in the wet grounds. The crust billows...
Burundi Kayanza Dusangirijambo Coop Smells of fruit and bittersweetness are released in the ground coffee, dried cranberry and toasted raw sugar in City roasts, blackberry leaf tea and chocolate brownie at Full City. Somehow the fruited smells in the dry fragrance fall away when...
Burundi Kayanza SWP Decaf This Burundi decaf shows very well with medium roasting, our City+ roast producing a spiced cacao bar bittersweetness, and body near the weight of fruit juice. Burned sugar and rye bread aromatics emanate from the wetted crust, and turn to baking...
Burundi Mutambu Rubanda This Burundi has an invigorating smell of spiced brown sugar with subtle dried fruit hints, and reminds me of raisin muffin. The sweetness in the dry fragrance is powerful to say the least. The wetted crust shows a striking resemblance to creme...
Burundi Muyinga Kavugangoma A smell of baked sugar and cinnamon stick permeate from the ground coffee of City roasts, and deeper bittersweetness with a vanilla bean accent in our Full City roast. The wet grounds develop a ginger cookie smell - molasses, candied ginger, and...
Burundi Rutovu Kinogono Lot 2 This Burundi has an invigorating smell of red raisin and spice, like raisin muffin, and with a sweet vanilla sugar scent underneath. The dry fragrance is complex, and a fairly accurate depiction of the cup to come. The wet aromatics show potent...
Costa Rica Tarrazu SWP Decaf "Straight forward cup, clean sweetness, moderate fruit juice-like acidity" - it's tough to tell by looking at our cupping notes that the coffee being described is decaf. These are definitely the hallmarks of a nice mechanically washed Costa Rican...
El Salvador Finca Las Animas Las Animas shows it's sweetest side when roasting to City+/Full City, burned sugar and contrasting cocoa tones providing a rock solid base, and subtle top notes. This is a prime dual-use candidate for those looking for a coffee to be used in both...
El Salvador Finca Santa Julia Bourbon At City+ roast level, raw sugar sweetness embraces roasted grain and nut tones, cocoa accents are subtle, but promise an increased intensity with darker roasting. My preferred roasts of Santa Julia were right in the middle, a smoothed bean surface (...
Espresso Workshop #41 -Afiliate Romano Afiliate Romano will appeal to those who enjoy espresso with an acidic kick, bright lemon tartness highlighting a long lasting bittersweetness. Light roasting is not advised, as it isn't until Full City where the necessary bittersweet cocoa flavors...
Ethiopia Agaro Duromina Cooperative Duromina's high level of sweetness and ripe fruited notes are apparent right from the get go. The dry fragrance is front-loaded with ripe peach and apricot smells, a layer of honey sweetness, and intense layers of fruit. Adding the hot water brings...
Ethiopia Agaro Jimma Agaro Jimma has a honey graham smell in lightest roasts (City), moderate stone fruit tea suggestions that culminate in fruit pastry smells. Caramelized sugar and toffee smells come up from the wet crust, a candy sweetness that reminds me of torrone...
Ethiopia Dry Process Mormora Guji Highland Being a dry process coffee, you can bet the cup is on the wild side. And it is, conjuring a multitude of fruit descriptors and more, but with refined acidity, especially considering this particular process method. We roasted as light as City, and...
Ethiopia Shakiso Mormora Farm There's a bergamot citrus floral note deep in this Shakiso coffee that builds in strength as you move from dry fragrance, to wet aromatics, and finally at full steam in the brewed coffee. The fragrance has muted honey and graham smells at City roast...
Ethiopia Sidama Nansebo Nansebo has an herbal sweetness like rue, backed with a flavor of white honey in City/City+ roasting that makes for a deliciously sweet Ethiopian cup. Clove spice hints mark the dry fragrance, along with perfumed orange smells in our light roasts....
Guatemala Antigua Pulcal Inteligente Lot 1 Pulcal Inteligente is a sweet and balanced cup, with enough top-note complexity to make it a 'highlight' Central American coffee. The dry fragrance has a high level of raw sugar sweetness, with notes of roasted almond and baking spice, giving off an...
Kenya Muranga Riakiberu AB The AB selection of Riakiberu has a sweet-fruited mix in terms of fragrance and aroma, layers of unrefined sugars like turbinado and sucanat are woven through a patchwork of dark grape and rindy citrus aromatics. It's an alluring set of smells to...
Nicaragua Acopio Suyatal The dry fragrance has a scent of caramel-coated nut, a mild, chocolate-covered biscuit smell not too far in the distance, and dried lemon rind accent. City roasts have a grain/savory aspect too, a bit like roasted barley tea, commanding a bit too...
Nicaragua Finca Buenos Aires Caturra The Buenos Aires Caturra has a mild dry fragrance, malty sweet, a compound of milk chocolate and raw nut that's like hazelnut creamer. Adding the hot water brings around a honeyed scent, wheat puff cereal, and mild brown sugar. Both our City+ and...
Rwanda Kivu Kageyo Station This lot from Kageyo shines in both light and dark roast applications, the cup boasting raw sugar sweetness and complex baking spice notes. At City, the dry fragrance has a clean turbinado-like sweetness with accent notes of dried apple chips...
Rwanda Nyamasheke Nyungwe Cooperative The dry fragrance of Nyungwe is a bit restrained, any sweetness and complexity reserved for after adding hot water to brew. The wet aromatics give glimpses of what's to come in the cup, with buttery caramel smells wafting from the steam, with subtle...
Rwanda Rulindo Cocatu Coop Lot 3 This is our 3rd lot from Cocatu, a washing station that produces some of our most prized Rwanda coffee. The dry fragrance has a smell of dried cherry, and delicate black tea and spice notes. In the darker roast ranges a pungent cooked sugar smell...
Rwanda Rulindo Cooperatives SWP Decaf This Rulindo decaf starts with a caramely sweetness in the nose, our City+ roast showing a mild roast tone, that together gives an impression of baked sugar. There's an earth tone present as well, that you'll find in the brewed coffee too. Roasting...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...
Tanzania Tarime Town AA The dry fragrance has molasses hints, and at City a scent of honey-granola and dried fruit, berry accents. Bittersweet cocoa tones are much more robust at Full City, as are allusions to dark sugars, a maple icing smell gives off candy sweetness in...