Green Coffee List

  Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here

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Dried fruit, dark berry, bittering cocoa, raw sugar
From $4.03 per lb
Orange marmalade, Darjeeling, honey, berry
From $4.22 per lb
Caramel, cherry, satsuma orange, vibrant acidity
From $4.17 per lb
Rolo candy, lemon rind, cinnamon stick, snappy
From $5.33 per lb
Velvety mouthfeel, cacao bar, lush berry, candied citrus
From $5.16 per lb
Toasted sugar, dried apple, bittesweet chocolate, berry
From $4.30 per lb
Chocolate torte, dense mouthfeel, Dutch cocoa, raw sugar
From $4.05 per lb
Raisin bread pudding, cocoa bittersweetness, juicy body
From $4.10 per lb
Brown sugar, cinnamon stick, pear, fruited acidity
From $4.60 per lb
Tart and sweet, hibiscus, tamarind, apple
Caramelized sugars, apple note, walnut, black tea
From $4.62 per lb
Bittersweet chocolate, fresh squeezed lemon, carob, orange pulp
From $5.15 per lb
Lavender, delicate sweetness, dried green apple, lemon tea
From $4.54 per lb
Cane soda, honeycomb, raisin, hop-like floral
From $4.33 per lb
Molasses, dried blueberries, cranberries, blackberry, limeade
From $4.68 per lb
Body and sweetness, brown sugar, fruit juice, toasted carob
From $5.75 per lb
Honey, spiced, slab apricot, lemony acidity
From $4.33 per lb
Hoppy florals, apricot juice, raw honey, lemon grass tea
From $4.90 per lb
Floral aroma, pear jasmine tea, clean sweetness, lemon water, bubble gum
From $14.95 per lb
Caramelized sugar, cinnamon/raisin toast, coffee cake, berry
From $4.50 per lb
Fruited accents line the cup, dried blueberry, raspberry iced tea, plum skin, and red grape, along with a hazelnut cocoa mix in the finish. City to Full City.
From $5.46 per lb
Barley malt syrup, chocolate stout, big body, bittersweetness
From $5.20 per lb
Bittersweet, rustic cocoa, Cavendish tobacco
From $4.00 per lb
Orange Julius, pineapple, cranberry sauce, red punch
From $6.05 per lb
Sugar cane juice, lemonade, Darjeeling, lemon spritzer
From $4.58 per lb
Caramel malt, baking spice, praline pecan, apple, black tea
From $4.55 per lb
Honey, orange, floral berry, spiced finish
From $4.63 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, stone fruit, berry, floral top note, high % cacao bar
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Coffee Cupping Notes
Brazil Dry Processed Fazenda do Sertao The dry grounds have a scent of ripe fruits, dark berry and cooked cider apples, along with lingering nut tones. Adding hot water brings up unrefined sugar sweetness and an almond tone, and at the forefront of the wet aromatics are sweet, winey dark...
Burundi Kayanza Gahahe Station A sweet honey smell exudes from the ground coffee, and dark spice accents that I think are unique to Burundi and Rwandan coffees. City roasts smell like dark honey, with cinnamon powder and all spice notes, and wafts of loose leaf tea. Closer to...
Burundi Kayanza Yandaro Station The dry fragrance of Yandaro at City roast level shows unrefined sugar sweetness of demurara and palm sugar, with dark vanilla bean and subtle tea-like accents. I roasted this coffee to three different roast levels, and with a shade more development...
Burundi Kivubo SWP Decaf With the dry fragrance and wet aromatics showing smells of sweet raw sugar, dark caramel, bittersweet cocoa, and berry and stone fruit hints, this cup of decaf smells so much like the non-decaf Kivubo that's been such a hit around our warehouse (and...
Coffee Shrub's Polar Expresso Holiday Blend We roasted Polar Expresso to a couple different levels, and found Full City to be the optimal starting point for espresso extraction. This is where the tart 'zing' of lemony acidity is tempered by simple sugar browning sweetness, and a pervading...
Colombia Inzá Cresta El Hato The dry fragrance has more than it's share of brown sugar sweetness all the way up to Full City (and probably beyond), that with a red fruit and muffin-like smell reminiscent of raisin or blueberry muffin. The wet crust too has a quality that's like...
Colombia Nariño Rio Juanambú The dry fragrance of Juanambú has a butter toffee nut smell to it, City+ roasts offer caramel/toffee overtones, with roasted almond and black walnut smells underneath. The wet aroma of these lighter roasts is like cinnamon rolls with white icing, a...
Colombia Nariño Veredas Vecinas The dry fragrance has more than it's share of raw sugar sweetness all the way up to Full City (and probably beyond), candied in middle roasts, I noted smells of candy corn, and honey sticks in the ground coffee. The wet crust has a sweet quality...
Costa Rica Helsar -Miguel Rojas The dry fragrance of Miguel Rojas shows a fair amount of cinnamon spice accenting the ground coffee, along with raw molasses type sugars, and subtle fruited tones. In the aroma of City+ roasts, a toasted almond note is released when breaking through...
Costa Rica Helsar Cascara Coffee Fruit Tea Cascara has a raisin-prune smell, clean and clearly fruited. It shares many light, and tart smells and flavors with dried hibiscus, the flower used to make jamaica tea in Mexico. As soon as you add water you smell tamarind, accompanied by delicate...
Costa Rica Helsar Magdalena Vega The fragrance of Magdalena Vega's coffee is a bit subdued coming out of the grinder: a muted presence of dry spice, raw sugar, and barley tea. Hot water expands the aromatic profile with a smell of oatmeal cookie and raisin billowing in the steam,...
Espresso Workshop #42 -Blue Forty Two If you liked #41, Afiliate Romano, you're sure to be a fan of Blue Forty Two. Like I laid out above, this is an espresso blend with untamable acidic snappiness, and the lighter you roast, the more unruly it will be. And while not necessarily a bad...
Ethiopia Agaro Sadi Loya Coop The dry fragrance has a delicate sweetness to it that lies somewhere between simple syrup and refined honey, clear and succinct. Both fragrance and aromatics have perfumed floral smells too, like lavender and honey suckle, and refined sugar...
Ethiopia Bedele Sota Coop Sota is not your standard Ethiopian coffee. It's a cup profile personified by its dark sweetness. The fragrance of the dry grounds is very sweet like red honey with background notes of dried tamarind, and apple dusted with cinnamon and ginger...
Ethiopia Dry Process Sidama Station The fragrance of the ground coffee is filled with dry fruit smells, berry-like accents topping the list. Both City and Full City roasts were teeming with berry smells, like they were dried at their peak ripeness, so sweet to the point of having a...
Ethiopia Gera Jimma SWP Decaf Body and sweetness are what's most apparent to me when cupping this Ethiopian decaf offering. Right out of the gate (or, brewer rather), Gera Jimma has a sweetness like liquid brown sugar, with body the weight of fruit juice, albeit a little oily in...
Ethiopia Illubabor Baaroo Cooperative We're really pleased with this year's lot of Baaroo. A balanced coffee, Baaroo's profile has just the right levels of complex sugar browning sweetness and subtle top notes to reflect coffees from the origin. The dry fragrance has a smell of dark...
Ethiopia Yukiro Cooperative Light roasting is best suited for this year's lot of Yukiro. We tried 3 different roast levels for this review, including a Full City roast, which produced roast tones that all but completely overshadowed the inherent top note complexity found at...
Guatemala Acatenango Gesha Lot #209 Floral sweetness is part of what's unique about the Gesha cultivar - perfume-like, sweet, complex, and 'fresh' - a set of aromatics we've come to associate with Spring and Summer, the time when this Gesha arrives. The dry fragrance of lot 1 is a bit...
Guatemala Huehuetenango La Libertad This lot from La Libertad has enticing sweetness in the fragrance of the dry grounds, with caramel-coated nut smells in lighter roasts, and molasses sugar in our Full City roast, both accented by a dry fruit undertone. Dehydrated fruit smells are...
Guatemala Proyecto Xinabajul -Familia Perez The dry fragrance has is highlighted by light berry tones that have a tartness, even in smell, and are tied to a deep, brown sugar-like sweetness in both light and middle roasts. The wet grounds are rife with caramelized sugar smells, a butterscotch...
Guatemala San Diego Buena Vista SWP Decaf This decaf version of San Diego Buena Vista ("SDBV") shows classic balance of a washed Guatemalan coffee. A mild cup all around, with the robust sweetness inherent to this coffee, SDBV brews well at a wide range of roasts, and is a great option for...
Honduras Lesquinas Don Romero The dry fragrance of Mr. Romero's coffee has a butter toffee nut smell, sweet and with a roast smell that gives that nutty impression, and with hints of aromatic wood. I took one roast to the very start of 2nd snaps (my thermocouple reading was 438f...
Kenya Nyeri Karuthi AA Citrus notes both sweet and tart are up front in Karuthi, sensed all along our cup test. The dry fragrance of City+ roasts smells like candied orange peel, with a butter toffee cookie smell, and orange juice pulp to a lesser extent. The wet aroma...
Rwanda Karongi Gitesi Lot 761 Gitesi continues to produce some of the best coffee we see from the region. From the outset, Gitesi shows an attractive set of aromatics, perfumed with clover honey and subtle spice accents, a cola smell in our City roast. Aspects of complex sugar...
Rwanda Kivu Kanzu Lot 1 This is our first fresh new crop Kanzu arrival of the harvest season, producing a brewed cup defined by caramel malt, pralined pecan, Muscavado raw sugar, and a pleasant bittersweet finish. It was just the second processing batch at the mill, but we...
Rwanda Nyamasheke Cyato Lot 5884 "Elegant" comes to mind when taking in our City roast of Cyato. With pristine sweetness that's like simple syrup, clean citrus and berry tones, and a floral overlay, it's clear from the outset that this new arrival is a cut above. Smelling the...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...