Green Coffee List
Below is the list of single-origin coffees we currently have in stock. For a list of blends, click here.
We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.
| Coffee | Cupping Notes | |
|---|---|---|
| Bolivia Organic Illimani Microlot | The profile of Illimani is sweet like caramelized sugar and with a healthy dose of dried fruits and spices. There's a dried cherry aspect at the forefront of the ground coffee that sits well with notes of all-spice, cinnamon, and red apple. Taking... | |
| Burundi Teka | Teka is a floral coffee with great sweetness and fruit notes. Spiced apple cider (mulling spice) and caramel set the tone for Teka in the dry fragrance. Caramel sweetness permeates the crust, while the same sweet baking spice and creme caramel... | |
| New | Colombia Bruselas -Omaira Munoz | Omaira Munoz is a bright coffee. Red berry, toasted sugar and baker's cacao rise from the fragrance of the dry grounds. The break shows fresh cedar and italian parsley along with toasted hazelnut. Even warm the acidity leaps out of cup in a... |
| New | Colombia Huila Ramiro Collazos | This Huila coffee is a real crowd-pleaser, with a simple, yet refined profile built on a sweetness that is grounding in the cup. The dry aromatics have a scent like red honey, that is rounded out by a lingering note of raw almond. More developed... |
| Colombia Jose Amir Medina Microlot | Cupping these microlots from Pedregal is such a treat. They have a solid sweetness and more than likely boast sugar and fruit complexity equally. This lot from Jose Amir Medina is no exception, and is immediately expressed in the dry grounds.... | |
| Colombia Narino Gerardo Lorenzo SWP Decaf | The dry fragrance has a unique cinnamon toast character at lighter roast levels with more intense cocoa powder coming on at Full City level. It doesn't have that "decafy" scent. Adding hot water, the coffee maintains these aspects, adding chocolate... | |
| Ecuador Organic Loja - Jose Maria Salinas | Loja is a balanced coffee with equal parts body, sweetness and acidity. The dry fragrance is floral like dried rose petals and honey. Baker's chocolate and and a warming nuttiness like toasted hazelnuts perfume the crust and break. At first taste... | |
| New | Ethiopia Dry Process Yirga Cheffe Konga | While this dry processed coffee is definitely of the rustic nature, it doesn't equate to a "muddled" profile, and the complexity really comes through. The dry fragrance is very sweet with dried fruits taking the lead. Bing cherry, dried apricot,... |
| Ethiopia Illubabor Baaroo | Baaroo has distinct aromatics that seemingly jump off of the dry grounds with sweet chocolate frosting notes, cane sugar, vanilla, and fruited hints of apple juice. The wet crust has a pectin-like saturation, similar to peach preserves, and with... | |
| Ethiopia Illubabor Baaroo SWP Decaf | This decaf Baaroo has fruit and spice notes in the dry fragrance, allspice and other baking spices, with apple-peach pie. The wet aromatics are intense, with fruited chocolate notes dominating complex sugars; bakers chocolate, muscavado, dark plum... | |
| Ethiopia Organic Guji Shakiso | Guji Shakiso is a bright coffee with excellent sweetness and mouthfeel. This is truly a balanced gem. The dry fragrance is perfumed with candied ginger, sweet spices, and raw honey along with a dense, cake-like sweetness. Orange peel, more honey... | |
| Ethiopia-Colombia SWP Decaf Blend | This decaf has remarkable sweetness in the aromatics, with a dry fragrance of peach pie, cocoa and molasses syrup. The wet aroma has dark Karo syrup, pecan, a hint of sweet-savory mesquite, and more of the same light molasses flavor as the dry... | |
| Guatemala Alotenango - Guacatepeque Small Producers | This is a classic crowd-pleaser coffee. The dry fragrance has toasted almonds, caramel, golden raisin. The wet aromatics have butter and caramel, balanced with chocolate bittersweet scents, and some plum fruit notes in the darker roast level. The... | |
| New | Guatemala Antigua El Inteligente | El Inteligente is a sweet, crisply refreshing coffee. The dry fragrance of is like a spiced holiday punch with orange zest, clove, pumpkin spice, and very delicate aged rum notes. A delicate floral note, think dried rose petals, permeates the... |
| New | Guatemala Antigua Red Bourbon | This lot of Red Bourbon is a subtly fruited coffee with a dark sugar sweetness that is typical of the varietal. There is demurara sugar and dried floral notes in the fragrance, along with baking spices such as cardamom, cinnamon, clove, and all-... |
| Guatemala Finca Candelaria - Lote Cedro | The dry fragrance has toasted nut, and the sweetness of wildflower honey, with darker roasts emitting a more fruited tone, plum and raisin. The wet aromatics of the light roast have a sweet herbal note, a touch of sage, which fades in darker FC... | |
| Java Mayang | This coffee is remarkable when set against other Indonesian coffees of the wet-hulled type, such as Sumatra from Toba or Tawar areas. The dry fragrance has clean stone fruit scents, dried peaches, with hazelnut (City Roast) and semi-sweet chocolate... | |
| Java Pitaloka SWP Decaf | This Java decaf has a defined sweetness that can be difficult to find in Indo coffees in general, not to mention in many decaf coffees period. The dry fragrance is fairly true to Indonesia coffee with a soft earthiness to it, that is sweetened by... | |
| Rwanda Gitesi | This coffee has a really nice caramel-vanilla and ginger cookie notes from the ground coffee. There's mild citric and floral hints as well, and these come into full view when you add the hot water. Hints of rose and mandarin emerge in the wet aroma... | |
| Rwanda Nyamasheke | Sweet spice, honey and sweet cacao aromatics lace the fragrance of the dry grounds. The crust is really something special. Orange zest and almond are what first eminate from it before the saturated sweet notes of moist chocolate cake and creme... | |
| Rwanda-Burundi-Ethiopia SWP Decaf Blend | This coffee does not have the typical "decafy" aromatics. The dry fragrance from the ground coffee has candied walnut and prima raisins, with honey graham cracker at the lightest roast level. The wet aromatics do have aromatic suggestions of decaf... | |
| Sulawesi AA Tana Toraja | This coffee is dynamically sweet and clean, and has a well defined acidity unlike many coffees from Sulawesi. The dry grounds show dark honey and are pleasantly spiced with whole clove and cinnamon sticks. There's even a slight floral note in the... | |
| Sumatra Lintong - Opung BR | The "typical" Lintong qualities found in the cup of Opung BR are matched by a defined sweetness as well as a silky smooth mouthfeel that adds to the longevity of this coffee's pleasant finish. That's not to say that the herbal notes are not welcome... |
