Green Coffee List

Below is the list of single-origin coffees we currently have in stock. We also wholesale bags for roasted coffee and Abid Clever Coffee Drippers.

For a list of blends, click here

Jam and nut butter, molasses, dried apricot, cocoa
From $3.75 per lb
Bracing acidity, lemon, dark caramel, cranberry juice
From $4.12 per lb
Caramel, nougat, all-spice, black tea, berry, lemon water
From $4.10 per lb
Brisk tea, brown sugar, light floral, transparent, SO espresso
From $4.25 per lb
Clean sweetness, juicy acidity, honey wheat, rice crispy treats
From $5.50 per lb
Toffee-nut, chocolate taffy, green tea, dried fruit accent
From $4.56 per lb
Chocolate citrus aroma, lemon bright, viscous, bittersweet cocoa
From $4.82 per lb
Stone fruit, orange marmalade, bergamot, lemon tea
From $4.78 per lb
Mild citrus, jasmine flower, Earl Grey, Ricola herbal note
From $4.50 per lb
Intense brew, rhubarb, strawberry milk, berry lambic
From $4.92 per lb
Caramel, rindy acidity, stone fruit, chocolate wafer, lavender
From $5.65 per lb
Jasmine, Bazooka Joe bubblegum, peach preserves, grapefruit, Assam
From $14.22 per lb
Caramelized sugar, Mexican cocoa, date pieces, malic brightness
From $4.88 per lb
Layered spice, sugarcane juice, cinnamon tea, candied lemon peel
From $4.30 per lb
Aromatic sweetness, butterscotch, sugarcane, stone fruit, tea
From $4.40 per lb
Balanced sweet/bittersweet tones, butter pecan, golden raisin, cocoa, tea
From $4.50 per lb
Ultra sweet, stone fruit, berry, floral top note, high % cacao bar
From $4.75 per lb
Intense, bracing acidity, Scharffen Berger chocolate, tart cranberry, lemon verbena
From $4.75 per lb
Coffee Cupping Notes
Brazil Dry Process Mirante Peaberry City+ to Full City roasting is recommended for brewed coffee, the latter also a good starting point for espresso. In this middle range almond and roasted chickpea notes are backed by toffee sweetness, a mix of sweet and semi-savory that works well....
Burundi Kibumbu Kayokwe Lot 1 Kayokwe's dry fragrance has a raw Turbinado sugar smell to it, clean and with flecks of baking spices, mace and clove accents. Breaking through the wet crust releases a spiced sweetness that reminds me of pumpkin bread, a concoction of cooked...
Burundi Muyinga Kavugangoma A smell of baked sugar and cinnamon stick permeate from the ground coffee of City roasts, and deeper bittersweetness with a vanilla bean accent in our Full City roast. The wet grounds develop a ginger cookie smell - molasses, candied ginger, and...
Burundi Rutovu Kinogono This Burundi has an invigorating smell of red raisin and spice, like raisin muffin, and with a sweet vanilla sugar scent underneath. The dry fragrance is complex, and a fairly accurate depiction of the cup to come. The wet aromatics show potent...
Costa Rica Tarrazu SWP Decaf "Straight forward cup, clean sweetness, moderate fruit juice-like acidity" - it's tough to tell by looking at our cupping notes that the coffee being described is decaf. These are definitely the hallmarks of a nice mechanically washed Costa Rican...
El Salvador Finca Matalapa Bourbon This is truly a balanced coffee and with sweet accent notes. The dry fragrance shows strength behind raw sugar and roasted nut tones, with glimpses of dry spice smells in the background. Toffee sweetness and Brazil nut emerges when adding hot water...
Espresso Workshop #41 -Afiliate Romano Afiliate Romano will appeal to those who enjoy espresso with an acidic kick, bright lemon tartness highlighting a long lasting bittersweetness. Light roasting is not advised, as it isn't until Full City where the necessary bittersweet cocoa flavors...
Ethiopia Agaro Duromina Cooperative Duromina's high level of sweetness and ripe fruited notes are apparent right from the get go. The dry fragrance is front-loaded with ripe peach and apricot smells, a layer of honey sweetness, and intense layers of fruit. Adding the hot water brings...
Ethiopia Agaro Jimma Agaro Jimma has a honey graham smell in lightest roasts (City), moderate stone fruit tea suggestions that culminate in fruit pastry smells. Caramelized sugar and toffee smells come up from the wet crust, a candy sweetness that reminds me of torrone...
Ethiopia Dry Process Mormora Guji Highland Being a dry process coffee, you can bet the cup is on the wild side. And it is, conjuring a multitude of fruit descriptors and more, but with refined acidity, especially considering this particular process method. We roasted as light as City, and...
Ethiopia Duromina SWP Decaf As decaf, Duromina has much to celebrate. We always talk about how the gentle water decaffeination process that Swiss Water eploys leaves much of a coffee's original flavor matrix intact, and Duromina is exemplary of this sentiment. Grinding a City...
Guatemala Acatenango Gesha Lot 2 This Gesha lot has such a floral sweetness to it throughout - perfume-like, sweet, complex, and 'fresh'. The florals are apparent in the aromatics, and when brewed, at their peak in City-City+ roasts and once the cup temp has cooled a bit - good...
Guatemala Antigua Finca Cabrejo Cabrejo shows high level of brown sugar sweetness in brewed cups, City+ roasts accented by raisin and lemon rind hints, semi sweet chocolate chips filling out the finish. The dry fragrance shows unrefined sugar and cinnamon-spiced sweetness, as does...
Rwanda Kivu Kageyo Station This lot from Kageyo shines in both light and dark roast applications, the cup boasting raw sugar sweetness and complex baking spice notes. At City, the dry fragrance has a clean turbinado-like sweetness with accent notes of dried apple chips...
Rwanda Nyamasheke Mutovu Lot 1 Mutovu is a fragrant coffee, the dry grounds perfumed the cupping lab when ground. A strong caramel butterscotch sweetness comes through in light roasts, raisin and mulling spices, and a sweet scent of cherry cola. The wet aroma of City roasts is so...
Sweet Maria's Altiplano Blend This is a great dual-purpose blend, and so we cupped it as both brewed coffee and espresso. Roasting to City+ - Full City is great for a cup of coffee, and the dry fragrance has a pungent-sugar sweetness, molasses sugars, along with roasted nut and...
Sweet Maria's Ethiopiques Blend By standard cupping methods for brewed coffees, the profile is much "bigger" than previous years, and extracting this blend in an espresso machine produces something very intense, sweet, and complex. The dry fragrance of City roasts have citrus and...
Sweet Maria's Majirani African Blend Majirani is a force to be reckoned with. Espresso extraction yields an intensely sweet and extremely viscous liquid, both aspects leaving pleasantly memorable flavors on the palate. Grinding middle roasts gives off big fruited notes, dark stone...