natural process

Confused? Naturally

I just returned from the Roasters Guild Origin Trip to Brazil and there were a number of things that we saw that surprised me in both good and bad ways. We visited 9 different producers or producing groups where the main good surprises were the diversity of cup characteristics that we saw in the many cuppings in the many different growing areas. There was a clarity to many of the coffees that one doesn't traditionally associate with coffee from Brazil.