Diedrich IR3

Talking About Roasting: Darren Smith

Preview text: 
Darren Smith from Sumas Mountain Coffee Co. and I were exchanging some thoughts about roast levels, roast logs, and one of the shrub coffees that he recently picked up from us.
Preview image: 

Darren Smith of Sumas Mountain Coffee Co.Darren Smith of Sumas Mountain Coffee Co.

Darren Smith from Sumas Mountain Coffee Co. and I have been exchanging some thoughts about roast levels, roast logs, and one of the shrub coffees that he recently picked up from us. We thought it'd be golden to share some of this ongoing conversation with you. Darren was kind enough to send me his roast of the Colombia Cauca - Portilla-Camayo that we recently had up.

Here are my notes on the roast.

Fragrance: toast, cocoa, graham

Aroma: toast, rum, cocoa