bean density

Decaf Fundamentals - Updated 1/2107

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When thinking about how to make an excellent decaffeinated coffee you have to first focus on the coffee before decaffeination. The original quality of the green coffee before decaffeination is extremely important, surprise surprise.
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by Mike Strumpf and Christopher Schooley, photos by Swiss Water Process and Christopher Schooley

What Makes a Great Decaf - Mike Strumpf - Swiss Water Process

Mike Strumpf - SWPMike Strumpf - SWP

An Approach to Roasting Brazils

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The classic natural and pulped-natural Brazil profile is Full City to Full City+, tending to be layered with cocoa, tobacco, leather, nutty and rustic sweetness, and have a particular fattiness in the mouthfeel.

By Christopher Schooley

Popular Brazilian sample roaster Rod-BelPopular Brazilian sample roaster Rod-Bel

The classic natural and pulped-natural Brazil profile is Full City to Roasted Coffee Pictorial Guide. ">Full City+, tending to be layered with cocoa, tobacco, leather, nutty and rustic sweetness, and have a particular fattiness in the mouthfeel. Because of these characteristics Brazils are frequently components in espresso blends, but also make for excellent drip and press pot coffee brews for folks looking for something with a little more presence and fairly low acidity.